Firstly, you will need to set up your pre-order items up in your settings and assign them to the relevant sub type. To do this, go to Settings:
> Select Venue
> Start adding Items by clicking “Add Another Item” and start entering the Name, Type, then select the Sub-type , Price and Description. You can add as many items as you require.
are a variety of food sub type options to cover all your pre-order food items.
These are: Canapé, Bowl Food, Amuse Bouche, Starter, Palate Cleanser, Main, Side
dish, Dessert, Cheese course, Brunch, Snack and Tapas.
When a booking has a pre-order and you wish to print this out on a Function sheet, the system can display the pre-order in different ways.
To bring up the function sheet, select Print in the top right corner of the enquiry/booking.
> A pop-up screen will appear with a summary of all the details specific to that booking. Using the 'Options' section, you can customise which additional details are shown by checking the applicable boxes.
> To display the pre-orders by course, simply select “Display pre-orders” and then select “Order by Sub-type”
> DOWNLOAD PDF